Composition:
Oily Fish/Salmon Mince – Salmon Cuts, No Offal, bone less 10%
Moisture 69% Protein 15% Oil 15% Ash 1%
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS:
Moisture 69%, Protein 15%, Oil 2%, Ash 1%