Lamb – Single Species 80/10/10 (4 x 140g portions)
80% Lamb trim, Lamb lung, Lamb heart, Lamb trachea, 10% ribs, 5% Lamb spleen, 5% Lamb liver
Analytical Constituents:
Moisture: 63.9%
Crude Protein: 16.8%
Fat: 14.4%
Ash: 4.4%
Crude Fibre: 0.5%
APHA Approval Number: 48/609/8102/ABP/PTF
Feed Regs Approval Number: GB249E10138