Turkey Single Species 80/10/10 4 x 140g portions
75% Turkey meat/trim, 15% Turkey Necks, 5% Turkey Hearts, 5% Turkey Liver
Analytical Constituents:
Moisture: 68.6%
Crude Protein: 18.9%
Fat: 10.8%
Ash: 1.1%
Crude Fibre: 0.6%
APHA Approval Number: 48/609/8102/ABP/PTF
Feed Regs Approval Number: GB249E10138