80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.
Typical analysis 100g
Water 63.9,
Protein 15.3,
Fat 19.7,
Ash 1.1,
Fiber 1.4.
| Weight | 1 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Beef, Chicken |
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