80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.
| Weight | 1 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Beef, Duck, Ox Tripe |
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