| Ingredients | A mix of Salmon and venison with 10% venison offal and 10% bone |
| Analysis | Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1 |
| Weight | 1KG |
| Weight | 1 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Fish, Salmon, Venison |
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