Showing all 8 results
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DAF Veal Mince 454g
£1.45 Quick ViewINGREDIENTS Veal, meat, bones and offal (80% Meat, 10% Bone, 5% liver, 5% other Offal)TYPICAL ANALYSIS Protein 14%, Oil 14%, Moisture 64%, Ash 2% No artificial flavours No artificial preservatives No artificial colours 100% Real Meat A source of Omega 3 and Omega 6 Essential Amino Acid The above is a guide only, as individual dogs requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
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TDB Purely Ox 80*10*10 1KG (contains tripe)
£5.35 Quick ViewA single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver Typical analysis 100g water 63.4 protein 16.0 fat 10.2 ash 1.1 fiber 0.6
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TDB Veal Chunks 1KG
£6.90 Quick ViewLarge chunks of veal which will be either dairy calves or rose veal up to 12 months of age. Butchered on our own premises to ensure prime quality chunks of meat. NOT crate kept veal. Great low fat protein. Typical analysis 100g Water 75.1, Protein 20.6, Fat 2.8, Ash 1.3, Fibre 0.2
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TDB Veal Mince (boneless) 1KG
£7.25 Quick ViewBoneless Veal minced from either dairy calves or calves up to 12 months old ( rose veal) Not crate kept calves. We buy our veal from local abattoirs on the bone and butcher it ourselves. We use quality prime cuts in our minces and not offcuts. Typical analysis 100g Water 75.1, Protein 20.6, Fat 2.8, Ash 1.3, Fibre 0.2
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TDB Veal with Duck Necks 80*10*10 1KG (no tripe)
£6.80 Quick ViewA minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. Typical analysis Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.5.