Showing all 2 results
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TDB Purely Ox 80*10*10 1KG (contains tripe)
£5.35 Quick ViewA single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver Typical analysis 100g water 63.4 protein 16.0 fat 10.2 ash 1.1 fiber 0.6
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TDB Veal with Duck Necks 80*10*10 1KG (no tripe)
£6.80 Quick ViewA minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. Typical analysis Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.5.