Showing all 5 results
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DAF Goose Mince 454g
£1.40 Quick ViewCOMPOSITION: Goose 75%, 15% bone 10% offal TYPICAL ANALYSIS: Moisture 72%, Protein 16%, Oil 10%, Ash 1% No artificial flavours No artificial preservatives No artificial colours 100% Real Meat A source of Omega 3 and Omega 6 Essential Amino Acid The above is a guide only, as individual dogs requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
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DAF Goose Necks 1KG
£4.60 Quick ViewGoose 100% No artificial flavours No artificial preservatives No artificial colours 100% Real Meat A source of Omega 3 and Omega 6 Essential Amino Acid The above is a guide only, as individual dogs requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
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DAF Goose, Turkey & fruit & Veg Mince 454g
£1.45 Quick ViewCOMPOSITION: Goose 42%, Turkey 20%, Carrots 10%, Peas 10%, Apple 5%, Cranberry 5%. Beef Liver 5%, Seaweed 2.5%, Contains bone. Typical Analysis: Moisture 69%, Protein 14%, Oil 13%, Ash 3% No artificial flavours No artificial preservatives No artificial colours 100% Real Meat A source of Omega 3 and Omega 6 Essential Amino Acid The above is a guide only, as individual dogs requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.