Showing 193–204 of 212 results
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TDB Veal Mince (boneless) 1K
£7.25 Quick ViewBoneless Veal minced from either dairy calves or calves up to 12 months old ( rose veal) Not crate kept calves. We buy our veal from local abattoirs on the bone and butcher it ourselves. We use quality prime cuts in our minces and not offcuts. Typical analysis 100g Water 75.1, Protein 20.6, Fat 2.8, Ash 1.3, Fibre 0.2
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TDB Veal with Duck Necks 80*10*10 1KG (no tripe)
£6.80 Quick ViewA minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. Typical analysis Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.5.
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TDB Venison Chunks 500g
£4.20 Quick ViewMeaty venison chunks sourced locally from licensed deer stalkers. We buy our deer, whole and gutted. It is butchered on the premises so we don’t use offcuts Just quality prime chunks of meat. Typical analysis 100g Water 68.6, Protein 21.9, Fat 5.1, Ash 1.1, Fibre 0.1