Showing 25–36 of 60 results
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Cotswold Raw WILD Range Rabbit and Venison 500g
£3.95 Quick ViewOur Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society Ingredients Our 80/20 complete Wild Range with Rabbit & Venison is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Wild Venison (25%), British Turkey, Wild Rabbit (15%), beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme. Analytical Constituents Protein 15.8%, Fat 9.33%, Ash (inorganic matter) 2.5%, Fibre 0.4%, Moisture 70.7% Energy content 1702 kcal/kg Ca: P ratio 1.44 Feeding guide Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal… Read More
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Cotswold Raw wild range Wild Boar and Duck 1kg
£6.95 Quick ViewMay Contain Shot Our Cotswold RAW complete meals are made here in the Cotswolds from quality meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society Ingredients Our 80/20 complete Wild Range with Wild Boar & Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Wild boar (35%), duck (30%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme. INGREDIENTS EXPLAINED Analytical Constituents Protein 16%, Fat 10.5%, Ash (inorganic matter) 2.4%, Fibre 0.5%, Moisture 69.8% Energy content 1850 kcal/kg Ca: P ratio 1.4 Feeding guide Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal… Read More
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Cotswold Raw wild range Wild Boar and Duck 500g
£3.95 Quick ViewMay Contain Shot Our Cotswold RAW complete meals are made here in the Cotswolds from quality meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society Ingredients Our 80/20 complete Wild Range with Wild Boar & Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Wild boar (35%), duck (30%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme. INGREDIENTS EXPLAINED Analytical Constituents Protein 16%, Fat 10.5%, Ash (inorganic matter) 2.4%, Fibre 0.5%, Moisture 69.8% Energy content 1850 kcal/kg Ca: P ratio 1.4 Feeding guide Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal… Read More
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Cotswold Turkey Sausages 1KG
£6.25 Quick ViewOur Cotswold RAW sausages are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. Ingredients Our 80/20 complete turkey meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Our Cotswold RAW sausages are made using a natural hog skin casing British turkey with bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme. Protein 16.6%, Fat 12.0%, Ash (inorganic matter) 3.4%, Fibre 0.3%, Moisture 65.7% Energy content 2007 kcal/kg Ca: P ratio 1.7
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Cotswold Turkey Sausages 500g
£3.75 Quick ViewOur Cotswold RAW sausages are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. Ingredients Our 80/20 complete turkey meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Our Cotswold RAW sausages are made using a natural hog skin casing British turkey with bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme. Protein 16.6%, Fat 12.0%, Ash (inorganic matter) 3.4%, Fibre 0.3%, Moisture 65.7% Energy content 2007 kcal/kg Ca: P ratio 1.7
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Kiexebrink Chicken livers 1kg
£3.55 Quick ViewDescription: 100% Chicken liver, these whole chicken livers are a source of vitamin A, amongst other things. Weight: 10 x 1kg bulk box Ingredients: 100% Chicken liver Analysis: 77% moisture, 17% protein, 4% fats, 0% fiber, 1% ash, 0,0% calcium, 0,3% phosphorus, Ca:P: 0,03, Energy: 98 kcal/100 gr.
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Kiezebrink **Minced** Day Old Chicks 1KG CHUBB
£3.55 Quick ViewWhole day old chicks are minced and packaged. These are used for hand rearing and as a food source for smaller carnivores. 1kg Frozen sausage of minced day old chicks. Composition 100% Day Old Chicken Moisture 77% Ash 2% Protein 16% Calcium 0,4% Fat 6% Phosphorus 0,26% Cellulose 0,2% Energy 116.3 kcal/100g
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Kiezebrink Chicken Necks 1KG
£2.80 Quick ViewDescription: Chicken necks with muscle meat. Contains relatively soft bone and is therefore suitable for low experienced BARF eating pets. Ingredients: 100% Chicken necks Analysis: 73% moisture, 15% protein, 7% fats, 2,0% fiber, 3,8% ash, 1,40% calcium, 0,60% phosphorus, Ca:P: 2,33, Energy: 119 kcal/100 gr.
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Kiezebrink Deer Meat Boneless 1KG
£7.50 Quick View100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat. Ingredients: 100% Deer Analysis: 57% moisture, 17% protein, 14% fats, 0% fiber, 3% ash, 0,03% calcium, 0,59% phosphorus, Ca:P: 1,7, Energy: 190 kcal/100 gr.
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Kiezebrink Deer Meat Boneless 500g
£4.25 Quick View100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat. Ingredients: 100% Deer Analysis: 57% moisture, 17% protein, 14% fats, 0% fiber, 3% ash, 0,03% calcium, 0,59% phosphorus, Ca:P: 1,7, Energy: 190 kcal/100 gr.