Analytical Constituents: Moisture – Oven (Moisture) 13.38%, Crude Protein 14.72%, Oil A & B 24.53%, Ash 13.38%, Pre Dry 12.92%
Ingredients: Duck, Lamb Tripe, Lamb Offal
| Weight | .454 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Duck, Lamb, Ox Tripe |
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