COMPOSITION:
(80% Meat, 10% Bone, 10% Offal), Lamb Cuts, Bone, Heart, Liver, Spleen.
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS:
Moisture 68%, Protein 15%, Oil 14%, Ash 3%
DAF Lamb mince 454g
£1.53
40 in stock
Weight | .454 kg |
---|---|
Meal Type | 80-10-10, Frozen |
Protein Source | Lamb |
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