Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,
Protein 14.9,
Fat 18.3,
Ash 0.9,
Fibre 3.9.
| Weight | 1 kg |
|---|---|
| Meal Type | Boneless, DIY, Frozen |
| Protein Source | Beef, Lamb |
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