Showing all 10 results
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Paleo Ridge DIY Beef mince (1KG)
£6.70 Quick ViewThis product is a complementary feed that should be fed as part of a balanced DIY diet or as a treat. For optimum health we recommend feeding a variety. ** Note – Minced through a 10mm plate to make a lovely chunky mince. This product comes packed in compostable packaging. DIY Beef Mince (1kg) beef mince Protein 16.6, Fat 9.8, Moisture 70.4, Fibre 1.8, Ash 1.4. Nutritional Analysis Per 100g as fed. Ingredients Our Beef is primarily grass fed and all outdoor reared, ensuring ethics and animal welfare are top priority. 100% Boneless Beef Meat
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Paleo Ridge DIY mixed species Offal Mince (500g)
£2.80 Quick ViewThis product is a complementary feed that should be fed as part of a balanced DIY diet or as a treat. For optimum health we recommend feeding a variety. ** Note – Due to the soft makeup of liver and kidney this product is of a paste like consistency (gloop). This product comes packed in biodegradable and compostable packaging. Ingredients 50% Lamb/beef liver, 50% Lamb/beef kidney. Feed @ 10% of over all diet. Nutritional Analysis per 100g Protein 19.6, Fat 8.4, Moisture 75.2, Fibre 0.4, Ash 0.4.
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TDB Boar Mince 1KG (boneless)
£6.30 Quick ViewBoneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old. We do allow up to 20% fat in our boar mince as they vary in age so please be mindful of this when ordering Typical analysis 100g Water 71.4, Protein 17.6, Fat 9.2, Ash 1, Fibre 0.8
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TDB Lamb Tripe Mince 1KG
£3.89 Quick ViewBoneless lamb tripe mince. Warning all tripe has a smell of the countryside and lamb tripe just smells a little stronger of the countryside than Ox. It also has a higher moisture content as it contains less fat than ox tripe. Typical analysis 100g Water 73.7, Protein 17.1, Fat 5.2, Ash 1.1, Fibre 0.9
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TDB Veal Mince (boneless) 1KG
£7.25 Quick ViewBoneless Veal minced from either dairy calves or calves up to 12 months old ( rose veal) Not crate kept calves. We buy our veal from local abattoirs on the bone and butcher it ourselves. We use quality prime cuts in our minces and not offcuts. Typical analysis 100g Water 75.1, Protein 20.6, Fat 2.8, Ash 1.3, Fibre 0.2