Showing 1–12 of 15 results
-
TDB 1KG HORSE MINCE BONELESS FROM WILD DRUG FREE PONIES
£7.10 Quick ViewBonless Horse Mince from drug free wild ponies. We butcher our horse meat and occasionally the fat content is higher than 9.0 g per 100g so please bear this in mind when purchasing. Typical analysis per 100g 169 cal/100g Moisture 68% Protein 22% Fat 9% Ash 1% Fibre 0%
-
TDB Mixed Meat with Duck 80*10*10 1KG (no tripe)
£4.41 Quick ViewLamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix. If you want to add pork to your dogs diet and they already eat lamb and Beef then this is a good mix to use as pork on its own can be too rich but slowly adding it into the diet gets them used to it Typical analysis 100g Water 63.6, Protein 19.8, Fat 17.5, Ash 1.6, Fibre 1.6.
-
TDB Mixed Meat with Turkey 80*10*10 1KG (no tripe)
£4.41 Quick ViewLamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% Turkey meat 10% Turkey bone 10% either pig, lamb or ox liver 5% either pig testicle, ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix. If you want to add pork to your dogs diet and they already eat lamb and Beef then this is a good mix to use as pork on its own can be too rich but slowly adding it into the diet gets them used to it Typical analysis 100g Water 63.6, Protein 19.8, Fat 17.5, Ash 1.6, Fibre 1.6.
-
TDB Pigs Heart 4 Piece or 1KG if Sowes
£3.99 Quick ViewPack 4 pig hearts Pack of 4 pig heart. Heart is classed as meat to a dog as it is a muscle. Please be aware when feeding heart for the first time it may be a little rich. Start slowly gradually increasing amounts. Typical analysis 100g Water 76.1, Protein 17.2, Fat 4.3, Ash 0.9, Fiber 0.7.
-
TDB Pork Mince with Chicken 80*10*10 1KG (no tripe)
£4.41 Quick View80/10/10 1KG Pork mince with chicken 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle, Typical analysis 100g Water 65.6, Protein 17, Fat 14.1, Ash 0.9, Fibre 0.5