80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g
Water 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
fibre 0.5.
| Weight | 1 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Beef, Duck, Lamb, Lamb Tripe, Pork |
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