Showing 1–12 of 13 results
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DAF Mackerel Mince 454g
£1.40 Quick ViewCOMPOSITION: 100% Mackerel STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 64%, Protein 18%, Oil 13% and Ash 2%
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DAF Oily Fish Mince 454g
£1.45 Quick ViewComposition: Oily Fish/Salmon Mince – Salmon Cuts, No Offal, bone less 10% Moisture 69% Protein 15% Oil 15% Ash 1% STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 69%, Protein 15%, Oil 2%, Ash 1%
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DAF Sardine Mince 454g
£1.73 Quick ViewComposition: (99% Meat, 1% Bone), Sardine Cuts, No Offal STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 62%, Protein 18%, Oil 15%, Ash 1%
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TDB Individually frozen seasonal Oily Fish 1KG (sprat)
£4.52 Quick ViewLocally sourced whole seasonal oily fish. Either Mackerel, herring or sprats. Please note, when feeding fish for the first time, feed in very small amounts until your dog has had time to get used to it Typical analysis per 100g Water 64, Protein 20.16, Fat 12.8, Ash 2.1, Fibre 0.1
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TDB Lamb, Fish and Turkey 1KG (no tripe)
£5.04 Quick ViewAll locally sourced Quality British produce 1kg lamb fish and Turkey (no tripe) 1KG 30% whole oily fish 4% lamb liver 4% lamb spleen/kidney 15% lamb lung 15% lamb heart 12% lamb tongue 10% lamb trim 5% turkey bone 5% turkey meat Analysis per 100g Moisture 63.3, Protein 17.00, Fat 14.4, Fibre 1.5, Ash 2.4
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TDB Mixed Meat with Duck 80*10*10 1KG (no tripe)
£4.41 Quick ViewLamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix. If you want to add pork to your dogs diet and they already eat lamb and Beef then this is a good mix to use as pork on its own can be too rich but slowly adding it into the diet gets them used to it Typical analysis 100g Water 63.6, Protein 19.8, Fat 17.5, Ash 1.6, Fibre 1.6.
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TDB Sardines x25 approx 750g-1kg
£4.50 Quick ViewSardines x 25 approximately 750g – 1kg Please note, when feeding fish for the first time, feed in very small amounts until your dog has had time to get used to it Sardines are a good source of omega-3 fatty acids Typical Analysis per 100g: Moisture 62% Protein 20%, Fat 8.9%, Fibre 0%, Ash 2.5%