Showing 85–96 of 110 results
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TDB Sardines x25 approx 750g-1kg
£4.50 Quick ViewSardines x 25 approximately 750g – 1kg Please note, when feeding fish for the first time, feed in very small amounts until your dog has had time to get used to it Sardines are a good source of omega-3 fatty acids Typical Analysis per 100g: Moisture 62% Protein 20%, Fat 8.9%, Fibre 0%, Ash 2.5%
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TDB Surf & Turf 1KG
£4.73 Quick ViewAll locally sourced british produce Surf and turf, oily fish, ox and duck complete 30% whole oily fish 4% ox liver 4% ox spleen/kidney 15% ox lung or lamb lung 15% ox heart 12% ox tongue 10% ox trim 5% Duck bone 5% Duck meat Analysis per 100g Water 64.9, Protein 17.1, Fat 14, Ash 1.5, Fibre 2.4
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TDB Turkey Hearts 1KG
£4.62 Quick ViewTurkey hearts. Heart is classed as meat, not offal to dogs as its a muscle. If feeding heart for the first time add to the diet slowly and build up as it may be a little rich for some dogs Typical analysis Moisture 74.47, Protein 16.7, Fat 7.44, Ash 0.99, Fibre 0
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TDB Veal Chunks 1KG
£6.90 Quick ViewLarge chunks of veal which will be either dairy calves or rose veal up to 12 months of age. Butchered on our own premises to ensure prime quality chunks of meat. NOT crate kept veal. Great low fat protein. Typical analysis 100g Water 75.1, Protein 20.6, Fat 2.8, Ash 1.3, Fibre 0.2
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TDB Veal Mince (boneless) 1K
£7.25 Quick ViewBoneless Veal minced from either dairy calves or calves up to 12 months old ( rose veal) Not crate kept calves. We buy our veal from local abattoirs on the bone and butcher it ourselves. We use quality prime cuts in our minces and not offcuts. Typical analysis 100g Water 75.1, Protein 20.6, Fat 2.8, Ash 1.3, Fibre 0.2
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TDB Veal with Duck Necks 80*10*10 1KG (no tripe)
£6.80 Quick ViewA minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. Typical analysis Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.5.