Showing 37–48 of 109 results
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TDB Individually frozen seasonal Oily Fish 1KG (sprat)
£4.52 Quick ViewLocally sourced whole seasonal oily fish. Either Mackerel, herring or sprats. Please note, when feeding fish for the first time, feed in very small amounts until your dog has had time to get used to it Typical analysis per 100g Water 64, Protein 20.16, Fat 12.8, Ash 2.1, Fibre 0.1
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TDB Lamb Hearts (pack 4)
£5.60 Quick ViewWhole lamb hearts sold in packs of 4. Heart is classed as meat to our animals as it is a muscle. If feeding heart for the first time, it can be a little rich, so we suggest you start slowly and gradually build up. Typical analysis 100g Water 70.5, Protein 17.4, Fat 12.5, Ash 1.0, Fiber 0.8.
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TDB Lamb Liver 1KG
£3.99 Quick ViewLarge chunks of succulent lambs liver. Liver should form around 5% of your dogs diet. It can be dehydrated, which is best sliced slightly frozen. Remember to count treats as part of your dogs diet to avoid weight gain Typical analysis 100g Water 70.8, Protein 20.7, Fat 4.9, Ash 0.1, Fibre 0.1
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TDB Lamb Trachea pack of 5
£3.36 Quick ViewLamb trachea sold in packs of 5, full of natural chondroitin and glucosamine to aid elderly dogs with joint issues or great chews for growing pups. It can be fed raw and is classed as meat, or it can be dehydrated. If you haven’t a dehydrator place on parchment paper on a rack over night in your oven on the lowest setting with door slightly ajar and used as treats. Typical analysis 100g Water 64.1, Protein 20.1, Fat 14.1, Ash 1, Fibre 0.5 Lamb trachea x5 might have lung attached locally sourced
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TDB Lamb Tripe Mince 1KG
£3.89 Quick ViewBoneless lamb tripe mince. Warning all tripe has a smell of the countryside and lamb tripe just smells a little stronger of the countryside than Ox. It also has a higher moisture content as it contains less fat than ox tripe. Typical analysis 100g Water 73.7, Protein 17.1, Fat 5.2, Ash 1.1, Fibre 0.9
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TDB Lamb, Fish and Turkey 1KG (no tripe)
£5.04 Quick ViewAll locally sourced Quality British produce 1kg lamb fish and Turkey (no tripe) 1KG 30% whole oily fish 4% lamb liver 4% lamb spleen/kidney 15% lamb lung 15% lamb heart 12% lamb tongue 10% lamb trim 5% turkey bone 5% turkey meat Analysis per 100g Moisture 63.3, Protein 17.00, Fat 14.4, Fibre 1.5, Ash 2.4