Composition:
(80% Meat, 10% Bone, 10% Offal), Lamb Cuts, Bone, Heart, Liver, Spleen.
No artificial colour, preservatives, additives cereals or filers.
Typical Analysis:
Moisture 68%, Protein 15%, Oil 14%, Ash 3%
| Weight | 1.5 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Lamb |
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