90%British Venison meat with bone
10%British Venison offal (liver/kidney)
NUTRITIONAL ANALYSIS
Moisture 59.62% / Protein 21.56% / Fat 6.79% / Ash (inorganic Matter) 2.0% / Fibre 0.24%
| Weight | .5 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Venison |
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