35% British Venison with Bone
55% Boneless British Beef
10% British Beef Offal (Liver/Kidney)
NUTRITIONAL ANALYSIS
Moisture 67.76% / Protein 18.72% / Fat 11.85% / Ash (inorganic Matter) 1.87% / Fibre 0.17%
| Weight | .5 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Beef, Venison |
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