Showing 1–12 of 29 results
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DAF Boneless Lamb Paddywack 1KG
£3.80 Quick View100% lamb Ingredients 100% lamb neck paddywack great for your dog to chew on, soft rubbery long lasting chew, great alternative to bones and low in fat. The neck tendon contains natural amounts of Glucosamine and Chondroitin, is rich in Omega-3’s and has naturally occurring high levels of collagen to repair and support joint structure, and promote healthy skin and coat.
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DAF Chicken & Lamb mince 454g
£1.30 Quick ViewCOMPOSITION: (80% Meat, 10% Bone, 10% Offal), Chicken & Lamb Cuts, Bone, Heart, Liver, Spleen. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 67%, Protein 15%, Oil 13%, Ash 3% ANIMAL FOOD ONLY, NOT INTENDED FOR HUMAN CONSUMPTION
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DAF Lamb mince 454g
£1.53 Quick ViewCOMPOSITION: (80% Meat, 10% Bone, 10% Offal), Lamb Cuts, Bone, Heart, Liver, Spleen. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 68%, Protein 15%, Oil 14%, Ash 3%
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DAF Lamb mince Boneless 454g
£1.73 Quick ViewCOMPOSITION: (100% Meat), Lamb Cuts, No Bone or Offal. STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 60.8%, Protein 15.1, Oil 21%, Ash 1% May contain bone
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DAF Meaty Mince 454g
£1.40 Quick ViewCOMPOSITION: (80% Meat, 10% Bone, 10% Offal), A Mix of Beef, Lamb, Pork Cuts, Bone, Heart, Liver, Spleen, STORAGE Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat. TYPICAL ANALYSIS: Moisture 68%, Protein 14%, Oil 15%, Ash 3%