Showing 13–20 of 20 results
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TDB Ox Mince with Duck 80*10*10 1KG (no tripe)
£4.31 Quick View1KG Ox Mince complete with duck made from locally sourced ingredients 80% meat, 10% bone 10% offal 80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen Typical analysis 100g Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8
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TDB Surf & Turf 1KG
£4.73 Quick ViewAll locally sourced british produce Surf and turf, oily fish, ox and duck complete 30% whole oily fish 4% ox liver 4% ox spleen/kidney 15% ox lung or lamb lung 15% ox heart 12% ox tongue 10% ox trim 5% Duck bone 5% Duck meat Analysis per 100g Water 64.9, Protein 17.1, Fat 14, Ash 1.5, Fibre 2.4
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TDB Veal with Duck Necks 80*10*10 1KG (no tripe)
£6.80 Quick ViewA minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. Typical analysis Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.5.