A single protein complete, containing locally sourced free range Whole gutted chicken, minced from head to feet retaining offal
typical analysis 100g
water 65.9
protein 18.6
fat 15.6
ash 1.2
fibre 0.5
| Weight | 1 kg |
|---|---|
| Meal Type | 80-10-10, Frozen |
| Protein Source | Chicken |
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